Champagne Sparkling Wine

Champagne (beverage) - Champagne is a sparkling wine produced by inducing the secondary fermentation of wine. It is named after the Champagne region of France.

Champagne (province) - Champagne is one of the traditional provinces of France, a region of France that is best known for the production of the sparkling white wine that bears the region's name.

Christopher Merrett - Christopher Merret was a British winemaker who in 1662 presented the Royal Society with a paper called The ordering of wines in which he detailed the secondary fermentation of wine in order to create sparkling wine. This was done over 30 years prior to the work of Dom Perignon who is generally considered, erroneously, to have invented Champagne, the most famous type of sparkling wine made in the Champagne region of France.

Sparkling wine - Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide results from natural fermentation, either in a bottle as with the méthode champenoise, or in a large tank designed to withstand the pressures involved, as in the charmat process.

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